¼ lb. Butter, a pinch of salt 1(12oz.)pkg. choc. chips 1(1 lb.) box powdered sugar 1/3 c. any sweet red wine, chopped nuts, (optional). Melt together butter and choc. chips. Set aside. Mix powdered sugar, salt and wine until smooth. Mix choc. mixture into sugar mixture. Add nuts(optional). Pour into buttered 6X10 pan. Refrigerate 30-60 min. Cut into 1” serving pieces. Marge DeMay
Recipe of the Month… Wine Fudge
¼ lb. Butter, a pinch of salt 1(12oz.)pkg. choc. chips 1(1 lb.) box powdered sugar 1/3 c. any sweet red wine, chopped nuts, (optional). Melt together butter and choc. chips. Set aside. Mix powdered sugar, […]